About Pizza Parthenopea
A Lifelong Passion for Pizza
Pizza isn’t just food for us—it’s a lifelong passion. It began with family pizza nights every Friday, a cherished tradition. Over time, we became dedicated patrons of some of the world’s best pizza restaurants, captivated by the craft and care that go into each pie.
After years of artisan baking, we found ourselves drawn to the nuances of pizzamaking. What began as curiosity quickly turned into an obsession, leading us on a journey through Italy to explore its rich diversity of pizza styles. From the light, airy Roman pinsa to the decadent slices of pizza al taglio, and finally to the iconic Pizza Napoletana, we immersed ourselves in Italy’s pizza culture.
Our dedication led us to Naples, the birthplace of pizza, where we trained and studied under the guidance of master pizzaiolos in a pizza laboratory. We learned the importance of simplicity, balance, and authenticity, bringing those lessons home with us. We also learned about the rich history of Naples and the Campania region. Our name honors that history, as Pizza Parthenopea translates to Neapolitan Pizza.
Today, we’re honored to share our love of pizza with you. Bringing years of study, passion, and dedication to every event, we create a pizza experience that’s crafted with care, inspired by tradition, and made to be enjoyed with the people you love. Let us bring our journey to your home, turning your next gathering into an unforgettable pizza celebration.